100% Kona Prime Natural 8oz - 226g Coffee Beans
100% Kona Prime Natural 8oz - 226g Coffee Beans - 8oz - 226g is backordered and will ship as soon as it is back in stock.
- Description
From the heart of the Big Island of Hawai’i, amidst the lush volcanic terrains of
Hualalai, emerges this exquisite coffee. Immerse yourself in its vibrant floral and fruity notes, complemented by an elevated sweetness.
Nature's Craftsmanship: Kona Prime
These beans tell the tale of coffee cherries basking under the Hawaiian sun, drying naturally within their skins. The result? A coffee bursting with floral-fruity essence, pronounced sweetness, and a delicate, silky touch.
Handpicked from a dedicated Kona farm, Coffee Gallery presents a certified, unblended, 100% Kona experience.
Specs
Brand: | Coffee Gallery |
GTIN: |
850003963358 |
Origin: | Kona District, Big Island of Hawaii |
Varietals: | Kona Blend - Typica, Progeny502, & K-7 |
Characteristics: | Currant, Red Wine, Molasses, & Milk Chocolate. |
Profile: | Embrace the brightness of Currant, the elegance of Red Wine, the depth of Molasses, and a creamy hint of Milk Chocolate. |
Roast: | Medium |
Grind: | Whole Bean |
Package weight: | 8oz - 226.8 g |
Package Dimension: |
4.4 x 2.4 x 1.6 inches |
|
Features
More Info
Kona Coffee
Kona Coffe is a relative of the gardenia family, is one of the most important crops on the Big Island. Although other Hawaiian islands also produce coffee, only Kona coffee is of sufficient quality to be sold on the world market during the coffee production lines. In Kona Mauka (Kona Highlands) there are many coffee farms and roasting plants that give tours, such as the Captain Cook Coffee Company in Kainaliu.
Hawaii is the only American producer of commercially grown coffee and Kona coffee is still really rare. Today's Kona coffee industry is made up of an interlocking group of independent small farmers, coffee roasters, and traders. Of the perhaps 600 coffee farms in Kona, most are 2-3 acres in size. Kona coffee is grown on more than 2,000 acres in an area 20 miles long and 2 miles wide on the slopes of the Hualalai and Mauna Loa volcanoes, between 500 and 3,000 feet in elevation; annual coffee production is generally more than two million pounds.
The History of Kona Coffee
Whole Bean Hawaiian Coffee
Kona Coffee
Kona Coffe is a relative of the gardenia family, is one of the most important crops on the Big Island. Although other Hawaiian islands also produce coffee, only Kona coffee is of sufficient quality to be sold on the world market during the coffee production lines. In Kona Mauka (Kona Highlands) there are many coffee farms and roasting plants that give tours, such as the Captain Cook Coffee Company in Kainaliu.
Hawaii is the only American producer of commercially grown coffee and Kona coffee is still really rare. Today's Kona coffee industry is made up of an interlocking group of independent small farmers, coffee roasters, and traders. Of the perhaps 600 coffee farms in Kona, most are 2-3 acres in size. Kona coffee is grown on more than 2,000 acres in an area 20 miles long and 2 miles wide on the slopes of the Hualalai and Mauna Loa volcanoes, between 500 and 3,000 feet in elevation; annual coffee production is generally more than two million pounds.