100% Kona Natural Medium Roast Coffee Beans from Hawaii - 8oz (226g) Bag
- Description
Experience the Pure and Authentic Flavor of 100% Kona Natural Coffee from Hawaii
Introducing our 100% Kona Natural Medium Roast Hawaii Bean, expertly crafted with the finest coffee beans harvested from the lush plantations of Hawaii. Our premium coffee is meticulously roasted to perfection to bring out the unique flavor profile of these world-renowned beans.
With every sip, you'll taste the full-bodied, smooth richness of our medium roast that's perfect for any time of day. Whether you're starting your morning or need an afternoon pick-me-up, our 8oz - 226g bag of coffee will satisfy your caffeine cravings.
What sets our coffee apart is its natural, unprocessed quality. We pride ourselves on delivering a product that's 100% Kona, free from additives or artificial flavors. Our dedication to quality ensures that every cup of coffee you enjoy is an authentic taste of Hawaii.
Our 100% Kona Natural Medium Roast Hawaii Bean 8oz - 226g is perfect for coffee lovers who value quality, purity, and the rich taste of one of the world's most famous coffee varieties. So why settle for anything less when you can experience the real taste of Hawaii in every cup? Order now and indulge in the finest coffee that nature has to offer.
Kona Coffee is grown on the Big Island of Hawaii in rich volcanic soil on the slopes of Hualālai. This unique and rare coffee bean has many additional floral fruity nuances and a higher sweetness taste profile.
Specs
| Brand: | Coffee Gallery |
| GTIN: |
850003963358 |
| Origin: | Kona District, Big Island of Hawaii |
| Varietals: | Kona Typica, Progeny 502, & K-7 |
| Characteristics: | Currant, Red Wine, Molasses, & Milk Chocolate. |
| Roast: |
Medium
|
| Grind: | Whole Bean |
| Package weight: | 226.8 g |
| Package Dimension: |
4.4 x 2.4 x 1.6 inches |
| Caffeine Content: | Caffeinated |
Features
More Info
Kona Coffee
Kona Coffe is a relative of the gardenia family, is one of the most important crops on the Big Island. Although other Hawaiian islands also produce coffee, only Kona coffee is of sufficient quality to be sold on the world market during the coffee production lines. In Kona Mauka (Kona Highlands) there are many coffee farms and roasting plants that give tours, such as the Captain Cook Coffee Company in Kainaliu.
Hawaii is the only American producer of commercially grown coffee and Kona coffee is still really rare. Today's Kona coffee industry is made up of an interlocking group of independent small farmers, coffee roasters, and traders. Of the perhaps 600 coffee farms in Kona, most are 2-3 acres in size. Kona coffee is grown on more than 2,000 acres in an area 20 miles long and 2 miles wide on the slopes of the Hualalai and Mauna Loa volcanoes, between 500 and 3,000 feet in elevation; annual coffee production is generally more than two million pounds.
The History of Kona Coffee
Whole Bean Hawaiian Coffee
Kona Coffee
Kona Coffe is a relative of the gardenia family, is one of the most important crops on the Big Island. Although other Hawaiian islands also produce coffee, only Kona coffee is of sufficient quality to be sold on the world market during the coffee production lines. In Kona Mauka (Kona Highlands) there are many coffee farms and roasting plants that give tours, such as the Captain Cook Coffee Company in Kainaliu.
Hawaii is the only American producer of commercially grown coffee and Kona coffee is still really rare. Today's Kona coffee industry is made up of an interlocking group of independent small farmers, coffee roasters, and traders. Of the perhaps 600 coffee farms in Kona, most are 2-3 acres in size. Kona coffee is grown on more than 2,000 acres in an area 20 miles long and 2 miles wide on the slopes of the Hualalai and Mauna Loa volcanoes, between 500 and 3,000 feet in elevation; annual coffee production is generally more than two million pounds.