100% Kona Prime Natural 8oz - 226g Coffee Beans

$57.50
Shipping calculated at checkout.
Size: 8oz - 226g


From the heart of the Big Island of Hawai’i, amidst the lush volcanic terrains of
Hualalai, emerges this exquisite coffee. Immerse yourself in its vibrant floral and fruity notes, complemented by an elevated sweetness.

Nature's Craftsmanship: Kona Prime
These beans tell the tale of coffee cherries basking under the Hawaiian sun, drying naturally within their skins. The result? A coffee bursting with floral-fruity essence, pronounced sweetness, and a delicate, silky touch.
Handpicked from a dedicated Kona farm, Coffee Gallery presents a certified, unblended, 100% Kona experience.

Specs

Brand: Coffee Gallery
GTIN: 850003963358
Origin: Kona District, Big Island of Hawaii
Varietals: Kona Blend - Typica, Progeny502, & K-7
Characteristics: Currant, Red Wine, Molasses, & Milk Chocolate.
Profile: Embrace the brightness of Currant, the elegance of Red Wine, the depth of Molasses, and a creamy hint of Milk Chocolate.
Roast: Mediumcoffee bean roast 3 and one half
Grind: Whole Bean
Package weight: 8oz - 226.8 g
Package Dimension: 4.4 x 2.4 x 1.6 inches



Features

  • Made from 100% Kona coffee beans harvested from the fertile soil of Hawaii's volcanic slopes.
  • Medium roast provides a smooth, balanced flavor with hints of chocolate, nuts, and caramel.
  • Unprocessed and natural, with no additives or artificial flavors.
  • Roasted to perfection to bring out the unique flavor profile of these world-renowned beans.
  • Comes in a convenient 8oz - 226g bag, perfect for coffee lovers who want to try out a new variety or stock up on their favorite coffee.
  • Can be enjoyed at any time of day, whether as a morning wake-up or an afternoon pick-me-up.
  • Compatible with a variety of brewing methods, including drip coffee makers, French presses, and pour-over systems.
  • Ideal for those who value high-quality, pure coffee with a unique flavor profile.
  • A great gift for coffee lovers or anyone who wants to experience the authentic taste of Hawaii.
  • Our dedication to quality ensures that every cup of coffee you enjoy is a taste of Hawaii that you won't forget.

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    More Info

    Kona Coffee

    Kona Coffe is a relative of the gardenia family, is one of the most important crops on the Big Island. Although other Hawaiian islands also produce coffee, only Kona coffee is of sufficient quality to be sold on the world market during the coffee production lines. In Kona Mauka (Kona Highlands) there are many coffee farms and roasting plants that give tours, such as the Captain Cook Coffee Company in Kainaliu.

    Hawaii is the only American producer of commercially grown coffee and Kona coffee is still really rare. Today's Kona coffee industry is made up of an interlocking group of independent small farmers, coffee roasters, and traders. Of the perhaps 600 coffee farms in Kona, most are 2-3 acres in size. Kona coffee is grown on more than 2,000 acres in an area 20 miles long and 2 miles wide on the slopes of the Hualalai and Mauna Loa volcanoes, between 500 and 3,000 feet in elevation; annual coffee production is generally more than two million pounds.

    The History of Kona Coffee

     

    Whole Bean Hawaiian Coffee

    Kona Coffee

    Kona Coffe is a relative of the gardenia family, is one of the most important crops on the Big Island. Although other Hawaiian islands also produce coffee, only Kona coffee is of sufficient quality to be sold on the world market during the coffee production lines. In Kona Mauka (Kona Highlands) there are many coffee farms and roasting plants that give tours, such as the Captain Cook Coffee Company in Kainaliu.

    Hawaii is the only American producer of commercially grown coffee and Kona coffee is still really rare. Today's Kona coffee industry is made up of an interlocking group of independent small farmers, coffee roasters, and traders. Of the perhaps 600 coffee farms in Kona, most are 2-3 acres in size. Kona coffee is grown on more than 2,000 acres in an area 20 miles long and 2 miles wide on the slopes of the Hualalai and Mauna Loa volcanoes, between 500 and 3,000 feet in elevation; annual coffee production is generally more than two million pounds.